(2) Sanitation controls:
(i) Where necessary to significantly minimize or prevent hazards that are reasonably likely to occur, procedures for the:
(A) Cleanliness of animal food-contact surfaces, including animal food-contact surfaces of utensils and equipment; and
(B) Prevention of cross-contamination from insanitary objects and from personnel to animal food, animal food packaging material, and other animal food-contact surfaces and from raw product to processed product.
(ii) The owner, operator, or agent in charge must take action to correct, in a timely manner, conditions and practices that are not consistent with the procedures in paragraph (d)(2)(i)(A) or (d)(2)(i)(B) of this section.
(iii) The owner, operator, or agent in charge of the facility is not required to follow the corrective actions described in SEC 507.42(a) and (b) when the owner, operator, or agent in charge of a facility takes action, in accordance with paragraph (d)(2)(ii) of this section, to correct conditions and practices that are not consistent with the procedures in paragraph (d)(2)(i)(A) or (d)(2)(i)(B) of this section.
(iv) All corrective actions taken in accordance with paragraph (d)(2)(ii) of this section must be documented in records that are subject to verification in accordance with SEC 507.45(b)(2) and records review in accordance with SEC 507.45(c)(1)(i) and (c)(2).
(3) A recall plan as required by SEC 507.38; and
(4) Any other controls necessary to satisfy the requirements of paragraph (a) of this section.
(e)(1) Except as provided by paragraph (e)(2) of this section, the preventive controls required under this section are subject to:
(i) Monitoring as required by SEC 507.39;
(ii) Corrective actions as required by SEC 507.42; and
(iii) Verification as required by SEC 507.45.
(2) The recall plan established in SEC 507.38 is not subject to the requirements of paragraph (e)(1) of this section.
SEC 507.38 Recall plan for animal food with a hazard that is reasonably likely to occur.
(a) The owner, operator, or agent in charge of a facility must develop a written recall plan for animal food with a hazard that is reasonably likely to occur and assign responsibility for performing all actions in the plan.
(b) The written recall plan must include procedures for:
(1) Directly notifying direct consignees about the animal food being recalled, including how to return or dispose of the affected animal food;
(2) Notifying the public about any hazard presented by the animal food when appropriate to protect animal and human health;
(3) Conducting effectiveness checks (as described in part 7 of this chapter) to verify the recall has been carried out; and
(4) The proper disposition (e.g., destroying, reprocessing, or diverting to another use that would not present a safety concern) of the recalled animal food.
SEC 507.39 Monitoring.
(a) The owner, operator, or agent in charge of a facility must establish and implement written procedures for monitoring the preventive controls. These procedures must include:
(1) What preventive controls will be monitored;
(2) Who will perform the monitoring;
(3) How the monitoring will be performed;
(4) What parameter will be measured, if applicable;
(5) Frequency with which the monitoring will be performed; and
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