Sweet SlidersMakes about 24 Sweet SlidersCake Buns:1 package (16 ounces) yellow cake mix Eggs, water and vegetable oil to prepare mixBrownie Patties:1/2 cup all-purpose flour1/8 teaspoon salt3 tablespoons unsalted butter1/3 cup granulated sugar1 tablespoon water1/2 cup semi-sweet chocolate chips1/2 teaspoon pure vanilla extract1 eggToppings: Shredded coconut Leaf green icing color Assorted fruit flavored candies Red sparkle gel Yellow sparkle gel
Preheat oven to 350 degrees F. Prepare whoopie pie pan with vegetable pan spray.
For buns, combine cake mix, eggs, water and oil in large bowl; mix according to package instructions. Fill prepared pan cavities 2/3 full with cake batter.
Bake 9 to 11 minutes, or until tops of cake spring back when touched. Cool in pan 10 minutes; remove to cooling grid and cool completely. Repeat with remaining cake batter.
For patties, combine flour and salt in small bowl. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Add chocolate chips; stir until melted. Remove from heat. Stir in vanilla extract.
In large bowl, beat egg with electric mixer. Add chocolate mixture; mix well. Add flour mixture; stir until just combined. Divide batter evenly between whoopie pie pan cavities, filling about 1/3 full.
Bake 9 to 11 minutes or until toothpick inserted in center comes out nearly clean. Cool 10 minutes; loosen edges of brownies and remove from pan. Cool completely.
For toppings, mix shredded coconut with leaf green icing color for lettuce. Roll yellow fruit candies into thin layers for cheese. Use red and yellow sparkle gels for ketchup and mustard. To assemble, top cake bun with a brownie patty. Add toppings and finish with second cake bun.
Red, White and Blue Treat PopsMakes about 12 Treat PopsWhoopie Pie Cakes:1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt6 tablespoons butter, softened2/3 cup granulated sugar2 egg whites1-1/2 teaspoons imitation clear vanilla extract2/3 cup milkFilling:3 cups buttercream icing Christmas red icing color Royal blue icing color Patriotic mix sprinkles Rocket Treat Pops Toppers
Preheat oven to 350 degrees F. Prepare mini whoopie pie pan with vegetable pan spray.
In large bowl, stir together flour, baking powder and salt.
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg whites and vanilla extract and beat until well combined. Alternately add flour mixture and milk in three additions, beating until just combined. Spoon one tablespoon batter into each cavity.
Bake 9 to 11 minutes or until tops of cakes spring back when touched. Cool in pan 3 minutes. Cool completely on cooling grid.
In separate small bowls, tint 1 cup buttercream red, 1 cup blue and reserve 1 cup white.
To assemble: Place one cake in bottom of treat pop. Pipe a swirl of blue icing from back edge following the curve of the container to the front, then filling in the center; add sprinkles. Add second cake. Pipe a swirl of white icing; add sprinkles. Top with another cake. Pipe a swirl of red icing. Top with Patriotic Sprinkles or Rocket Treat Pops Toppers.
Convenience tip: Substitute vanilla wafer cookies for whoopie pie cakes.
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