Preheat oven to 375 degrees F.
Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
Shape meat mixture into oval loaf in shallow baking pan.
Bake 1 hour or until cooked through (160 degrees F).
Variation: Prepare as directed, using fat-free milk and substituting 1/2 cup cholesterol-free egg product for the eggs and 2 pounds thawed frozen ground turkey for the ground beef.
Grab 'n Go Peanut Butter BarsTotal Time: 10 minutesMakes: 16 servings (1 bar per serving) 1/2 cup firmly packed brown sugar 1/2 cup honey 1/2 cup reduced fat peanut butter 3 cups Post Original Shredded Wheat Spoon Size Cereal, coarsely crushed 3/4 cup raisins
Mix sugar, honey and peanut butter in large microwavable bowl. Microwave on high 1 1/2 to 2 minutes or until bubbly at edge; stir until well blended.
Stir in cereal and raisins.
Press firmly into 8-inch square pan sprayed with cooking spray. Cool. Cut into bars.
Store in airtight container.
Take Along Tip: After completely cooled, wrap bars individually in plastic wrap. Leave in bowl on kitchen counter for a great grab-and-go snack.
Banana BreadTotal Time: 65 minutesMakes: 16 servings (1 slice per serving) 1 3/4 cups flour 1 cup Post Original Shredded Wheat Spoon Size Cereal, finely crushed 1 teaspoon pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup sugar 1/2 cup (1 stick) margarine 2 eggs 1/4 cup fat-free milk 1 cup mashed ripe bananas (about 2 large bananas)
Preheat oven to 350 degrees F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas.
Pour into greased 9x5-inch loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely.
Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.
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