The Market Street Cafe at Sam's Town, open 24 hours, offers filet mignon served with grilled shrimp topped with bleu cheese cream sauce, chives and chopped applewood bacon. Dinner includes a twice-baked potato and steamed asparagus for $12.99.
Second Street Grill at Fremont Hotel and Casino offers a special dinner for $45, served from 5 p.m. to close. The menu features filet and stuffed prawns plus soup or salad and your choice from the chef's dessert selection. Each lady dining on Valentine's Day will also receive a complimentary rose.
Triple 7 Restaurant and Microbrewery at Main Street Station offers a Valentine's Day dinner priced at $21.99. Enjoy a panko-crisp Atlantic salmon filet served with poached asparagus topped with hollandaise sauce, accompanied by steamed white rice, pineapple chutney and a seasonal fruit compote served with soup or house salad.
Eldorado Casino offers "Mariana's Sweetheart of a Deal" for $20, featuring a jumbo shrimp cocktail appetizer, petite filet mignon with steamed fresh asparagus and rice pilaf, plus the chef's special dessert. The promotional price is with a players card.
Social House inside Crystals at CityCenter offers an a la carte menu for a Valentine's Day featuring a menu by Executive Chef John Chien Lee, paired with a complimentary glass of sparkling sake. Menu items include sesame garlic poached lobster with forbidden rice, goat cheese crumbles, lap cheong (Chinese sausage) and garnished with sesame brittle or Inaniwa udon noodles with shitake broth served with grilled shrimp, green onions and ginger oroshi. Desserts include a savory chocolate spice layer cake.
Ron's Steakhouse at Arizona Charlie's Decatur is offering an eight-ounce filet mignon paired with a six-ounce lobster tail served with a twice baked potato and a medley of carrots, mini squash and zucchini, served with Ron's famous breadbasket complete with flavored butters and a special Valentine's Day dessert. The meal is $59 with a players card and $65.55 without and is served from 4-9 p.m. on Thursday.
Sourdough Cafe at Arizona Charlie's Decatur offers a petit filet mignon and slipper lobster tail served with soup or salad, a choice of potato, vegetables, rolls and butter. For dessert, enjoy strawberry cheesecake. The meal is available February 14 and 15, from 11 a.m. to 10 p.m. and is $14.99 with a players card, or $16.66 without .
Frisco Market Buffet at Arizona Charlie's Decatur features rib eye steak and fried shrimp along with its usual buffet offerings including American, South of the border, Italian, and seafood items along with a salad bar and dessert. The special additions are available Feb. 14 from 11 a.m. to 8 p.m., and February 15 from 11 a.m. to 9 p.m. Lunch is $7.49-$9.99 depending on the level of players card and dinner ranges from $8.99-$11.99.
Yukon Grille at Arizona Charlie's Boulder offers three entree specials: Champagne quail with mushroom risotto, filet mignon stuffed with crabmeat, wrapped in bacon and served with potatoes or salmon and shrimp served with spinach and rice pilaf. Each entree is served with a choice of soup or salad, fresh vegetable and chocolate fondue with fruit or ice cream for dessert. The menu is available Feb. 14, from 4-10 p.m. and is $26.99 with a players card or $29.99 without.
Sourdough Cafe at Arizona Charlie's Boulder features a surf and turf special including a New York strip steak and sauteed garlic shrimp served with fresh vegetables and a choice of potato. The menus is available February 14 from 11 a.m.-10 p.m. and is $12.99 with a players card or $14.43 without.
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