Place baguette slices, oiled side down, on a cookie sheet and broil for 1 to 2 minutes, or until golden. Watch carefully -- they can go from not-quite-golden, to burned, in 15 seconds.
Using tongs, flip slices over so oiled sides are up. Add 1 slice of mozzarella to each slice; broil 1 minute longer until cheese is melted and edges of baguette slices are beginning to look toasted.
Transfer to a serving platter or individual plates. Top each with 1 small sausage patty. Spoon bruschetta topping over each, allowing some to spill over.
Breakfast PizzaMakes: 12 to 16 piecesServes: 6 to 8 1 package (12 ounces) Johnsonville Maple Syrup Breakfast Sausage Links 1 tube (8 ounces) refrigerated crescent rolls 1 cup refrigerated or frozen hash brown potatoes, thawed 1 cup (4 ounces) cheddar cheese, shredded 4 large eggs 1/4 cup milk 1/4 teaspoon dried basil 1 dash cayenne pepper 1/2 cup Parmesan cheese, grated
Place sausage on a 15 x 10 x 1-inch baking pan. Bake at 375 degrees F for 15 to 20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/2-inch coins.
Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-inch pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust.
Top with hash browns, sausage and cheddar cheese.
Combine eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
Bake at 375 degrees F for 20 to 25 minutes, or until a knife inserted near center comes out clean.
Amazing Breakfast Muffin CupsMakes: 12 muffin cupsServes: 12 3 cups hash browns, thawed 3 tablespoons melted butter 1/8 teaspoon salt 1/8 teaspoon pepper 12 links Johnsonville Original breakfast sausage 6 eggs 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese 1/4 cup chopped red bell pepper Fresh chives or green onions, chopped
In bowl, combine hash browns, butter, salt and pepper. Press mixture onto bottom and up sides of 12 greased muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned.
Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13 to 15 minutes or until set.
Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo muffin cups. Bake crust for 12 minutes. Fill cups and bake 22 to 24 minutes or until set.
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