Add sausages; heat 10 minutes or until hot.
ReindogsYield: 20 servingsPrep Time: 30 minutesCook Time: 2 to 3 minutes1 package Hillshire Farm Lit'l Smokies Pretzel twists Mustard Ketchup
Heat sausages according to package directions.
Break a small pretzel twist in half. Stick a pretzel half into both sides of sausage to resemble antlers.
Use 2 small drops of mustard for eyes and a small drop of ketchup for the nose.
Corn DoggiesYield: 20 servingsPrep Time: 30 minutesCook Time: 2 to 3 minutes1 package Hillshire Farm Lit'l Smokies1 package (8.5 ounces) corn muffin mix2/3 cup flour1 egg, beaten1 cup milk Vegetable oil for frying
Preheat oil to 375 degrees F. Open package of sausages and drain off any liquid. Insert wooden toothpick into tip of each sausage.
Mix corn muffin mix, flour, egg and milk in a large bowl until well combined. Working quickly, dip 4 to 5 sausages in batter.
Fry for 2 to 3 minutes, or until golden brown and batter is cooked in the center.
Drain on paper towels. Repeat with remaining sausages.
Pigs in HeavenYield: 20 servingsPrep Time: 15 minutesCook Time: 20 minutes1 package Hillshire Farm Lit'l Smokies1 package thick sliced bacon
Preheat oven to 400 degrees F.
Open package of sausages and drain off any liquid.
Cut each bacon slice into 3 to 4 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
Place on a 15 x 10 x 1-inch baking pan.
Bake 15 to 20 minutes, or until bacon is browned.
Lit'l LuausYield: 20 servingsPrep Time: 5 minutesCook Time: 3 minutes1 package Hillshire Farm Lit'l Smokies Canned pineapple (1 can) Edible flowers
Heat sausages according to package directions.
Cut 1 pineapple ring in half.
Wrap two halves of pineapple around each sausage.
Garnish with edible flowers.
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