Thanksgiving Salt Experience
Thursday, November 22, 4 p.m. - 9 p.m.
Discover remarkable culinary experiences with fine dining at The Ritz-Carlton, Amelia Island. Chef Rick Laughlin presents a four-course Thanksgiving menu with a contemporary and elegant twist, including citrus scallop carpaccio, butternut squash soup, organic turkey breast and chocolate soufflé. $95 per adult, $140 paired with wines, $45 per child, ages 5 - 12
Santa's Storybook Tea
Saturdays, November 24, December 1, 8, 15 and 22, 12:00 p.m. - Lobby Lounge
A Ritz-Carlton treasured tradition with a fireside holiday storybook read by Santa plus an afternoon tea, with a selection of finger sandwiches, pastries, candy and cake.
$49 per adult and children ages 6 and up, $10 per child ages 5 and under, includes service charge. For reservations call (904) 277-1100
Create a Gingerbread House
Saturday, November 24, 1:00 p.m. & 3:00 p.m. - Plaza 1
Children will be thrilled working with our pastry chefs to create their own gingerbread masterpiece. Young chefs will receive a chef's hat, apron and diploma to create a lasting memory.
$35 per child, ages 5 and up, includes service charge.
CHRISTMAS AND NEW YEAR'S EVE
Christmas Eve Dinner at Café 4750
Monday, December 24, 5:30 p.m. - 9 p.m.
Choose from the day's regionally inspired seasonal menu including local seafood and prime meats or a la carte menu of coastal favorites.
$59 per adult, $28 children 5 - 12
Christmas Eve Dinner in Salt
Monday, December 24, 6 p.m. - 10 p.m.
Celebrate this special evening with a four-course holiday tasting with a contemporary and elegant twist prepared by Chef de Cuisine, Rick Laughlin.
$95 per adult, $140 with wine pairing, $45 per child, ages 5 - 12
Café 4750 Christmas Brunch
Tuesday, December 25, 12 p.m. - 3 p.m.
Celebrate the day with a delectable selection of brunch favorites including fresh coastal seafood, prime meats, seared local fish, a bounty of hot selections and a mouth-watering dessert station.
$79 per adult, $25 children 3 - 12
Christmas Dinner in Café 4750
Tuesday, December 25, 5:30 p.m. - 9 p.m.
Join our Café family for an exquisite Christmas three-course tasting menu. A la carte menu also available.
$72 per adult, $28 children 5 - 12
Salt Christmas Experience
Tuesday, December 25, 4:30 p.m. - 9:30 p.m.
Create an unforgettable memory this holiday at Salt. Chef de Cuisine Rick Laughlin presents a four-course Christmas menu that elegantly redefines traditional Christmas favorites. A la carte menu will also be available.
$125 per adult, $155 paired with wines, $32 per child, ages 5 - 12
New Year's Eve in Cafe 4750
Monday, December 31, 5:30 p.m. - 10 p.m.
Enjoy a special New Year's Eve three-course menu of fresh and regional favorites or coastal favorites from the a la carte menu.
$68 per adult, $28 children 5 - 12
New Year's Eve in Salt
Monday, December 31, 6 p.m. - 12 Midnight
Celebrate this New Year's Eve with unforgettable experiences and remarkable menu, party favors, fireworks and champagne toast at midnight.
Seating 1: 6 p.m. - 9 p.m.
Including a four-course dinner
$125 per adult and $170 per adult, paired with wine
Seating 2: 9 p.m. - 12 Midnight
Including a five-course dinner
$185 per adult and $240 per adult, paired with wine
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