Preheat grill to medium-high heat and grill burgers for 8 to 10 minutes, turning once. Toast buns and top with burger and spicy onions. Garnish with tomato and lettuce, if desired.
Old Fashioned Cole SlawServes: 12Prep Time: 20 minutesChill Time: 2 to 3 hours 5 cups shredded cabbage 1 cup shredded carrots 8 radishes, sliced 1/4 cup chopped green onion 1/4 cup olive oil 3 tablespoons cider vinegar 2 1/2 tablespoons Mrs. Dash® Original Blend 2 teaspoons sugar 2 tablespoons lemon juice
Combine cabbage, carrots, radishes and onion in large bowl; set aside.
Combine oil, vinegar, seasoning blend, sugar and lemon juice in small bowl; mix well.
Pour dressing over cabbage mixture; toss to mix well.
Chill for 2 to 3 hours.
Toss again before serving.
Salmon Fillets with Raspberry Citrus SauceServes: 4Prep Time: 10 minutesCooking Time: 10 to 11 minutes 1/4 cup sliced almonds, toasted 1 cup water 2/3 cup couscous 1/2 cup chopped green onions 1 pound skinned salmon fillets, 1 inch thick 2 tablespoons Mrs. Dash® Garlic & Herb Seasoning Blend 3/4 cup fresh squeezed orange juice 1 cup minced shallots 2 tablespoons raspberry preserves 2 teaspoons fresh grated peeled ginger 2 tablespoons raspberry vinegar 1/4 cup fresh raspberries, optional garnish
To toast almonds, place in a small skillet over medium heat, shaking often until golden all over, approximately 4 minutes.
Preheat broiler. Bring water to a boil in medium saucepan and remove from heat. Stir in couscous and green onion.
Rinse and pat dry salmon fillets, then sprinkle seasoning blend on each side. Place fillets on a broiler pan coated with non-stick spray. Broil 5 minutes per side, 5 to 6 inches from heat source.
Over medium heat, bring orange juice and shallots to a slight boil in a small saucepan. Lower heat and whisk in raspberry preserves, ginger and vinegar; keep warm while salmon is cooking.
Fluff couscous with fork and place equal amounts on 4 dinner plates. Lay a piece of salmon on top. Drizzle citrus sauce over salmon and sprinkle almonds on top. Garnish top with raspberries, if desired.
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