The feed fats and proteins market is projected to reach
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It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is forecasted on the basis of major regions:
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The feed fats and proteins market includes segmentation by source,which are animal, plant, and others used in livestock feed such as ruminants, poultry, swine, equine, aqua, and others. An animal requires proteins and fats in the appropriate amount and balance to optimize lactation, growth, and reproduction. Imbalance or deficiencies of the same will result in a sub-optimal performance and health of the animal. Also, there is a constant need to provide more assistance in advancement of animal production systems and their associated feeding requirement in developing countries.
The feed proteins market by source generated a value worth$3,974.4millionin 2013, and is anticipated to grow at a CAGR of 5.3% by 2019. The market was led by the plant protein segment with the fastest-growing CAGR.
Various secondary sources were used such as encyclopedias, directories, and databases to identify and collect information, useful for this extensive commercial study of the feed fats & proteins market. The primary sources, experts from related industries and suppliers, have been interviewed to obtain and verify critical information as well as to assess the future prospects of the market.
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