New Findings from Technical University Update Understanding of Food Technology [Efficient purification of cryoprotective dehydrin protein from the radish (Raphanus sativus) taproot]
The news reporters obtained a quote from the research from
According to the news reporters, the research concluded: "This suggests that the radish is an appropriate source for the production of native dehydrin."
For more information on this research see: Efficient purification of cryoprotective dehydrin protein from the radish (Raphanus sativus) taproot.
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OCTOBER 30, 2014
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