The gathering runs from
The program begins with registration from
"The first demonstration will illustrate how to assemble a fantastic fruit centerpiece to decorate your table which can later be eaten for dessert," said a news release.
A short tour of the
"Recipes were chosen for their fabulous presentation and taste as well as their ease of preparation and ability to be taken and served anywhere," said the museum.
For dessert, crepes with ricotta cream and fruit will be demonstrated. There will be time for questions.
All of the food prepared will be sampled at a brunch with door prizes to conclude the morning. All of the recipes will be provided.
The Granary is at
To reserve a spot, call the museum at 605-626-7117 and ask for Pattie.
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