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Findings from W. Zeng and Co-Authors Provide New Insights into Agriculture and Food Chemistry

June 26, 2014



By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in Agriculture and Food Chemistry. According to news reporting from Wilmington, Delaware, by VerticalNews journalists, research stated, "Profiling techniques such as microarrays, proteomics, and metabolomics are used widely to assess the overall effects of genetic background, environmental stimuli, growth stage, or transgene expression in plants. To assess the potential regulatory use of these techniques in agricultural biotechnology, we carried out microarray and metabolomic studies of 3 different tissues from 11 conventional maize varieties."

The news correspondents obtained a quote from the research, "We measured technical variations for both microarrays and metabolomics, compared results from individual plants and corresponding pooled samples, and documented variations detected among different varieties with individual plants or pooled samples. Both microarray and metabolomic technologies are reproducible and can be used to detect plant-to-plant and variety-to-variety differences. A pooling strategy lowered sample variations for both microarray and metabolomics while capturing variety-to-variety variation. However, unknown genomic sequences differing between maize varieties might hinder the application of microarrays. High-throughput metabolomics could be useful as a tool for the characterization of transgenic crops."

According to the news reporters, the research concluded: "However, researchers will have to take into consideration the impact on the detection and quantitation of a wide range of metabolites on experimental design as well as validation and interpretation of results."

For more information on this research see: Analytical method evaluation and discovery of variation within maize varieties in the context of food safety: transcript profiling and metabolomics. Journal of Agricultural and Food Chemistry, 2014;62(13):2997-3009. (American Chemical Society - www.acs.org; Journal of Agricultural and Food Chemistry - www.pubs.acs.org/journal/jafcau)

Our news journalists report that additional information may be obtained by contacting W. Zeng, DuPont Pioneer, Regulatory Sciences, Wilmington, Delaware 19880, United States. Additional authors for this research include J. Hazebroek, M. Beatty, K. Hayes, C. Ponte, C. Maxwell and C.X Zhong.

Keywords for this news article include: Delaware, Wilmington, Food Safety, United States, North and Central America, Agriculture and Food Chemistry.

Our reports deliver fact-based news of research and discoveries from around the world. Copyright 2014, NewsRx LLC


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Source: Food Weekly News


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