That's what the
The first-of-its-kind festival is planned to help bring visibility to the club and support its mission of promoting French culture and the language, Alliance president
Expect bourguignon, coq au vin, moules -- otherwise known as mussels -- crepes and "of course baguettes," Monnet said.
Oh, and you must not forget the wine and a little au fromage.
"Of course, cheeses and French wine are a part of French culture," Monnet said.
Monnet was born in the Philipines but has lived in
"It actually matched what we needed," Monnet said.
In addition to the buffet-style food offerings, students from
For Monnet, picking a favorite French dish is a tough call. She likes bourguignon, a traditional French stew, "especially if it's cooked well."
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