The news correspondents obtained a quote from the research, "Dynamic light scattering measurements on diluted retentates did not reveal any permanent change in the average micelle diameter. During UF concentration of skim milk the progressive removal of calcium was affected by the partitioning of calcium between the micelles and the serum which was influenced by processing temperature."
According to the news reporters, the research concluded: "Performing UF at different temperatures altered the final calcium content of the retentates and composition and hydration of the casein micelles."
For more information on this research see: Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 degrees C.
Our news journalists report that additional information may be obtained by contacting
Keywords for this news article include: Caseins, Werribee, Phosphoproteins,
Our reports deliver fact-based news of research and discoveries from around the world. Copyright 2014, NewsRx LLC
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