MISSION, KS -- (Marketwired) -- 06/27/13 -- (Family Features) Celebrate the upcoming summer holidays by declaring your independence from traditional burger, hot dog and sausage toppers. Simple Do-It-Yourself condiments take minutes to make and can be tailored to create custom flavors that will impress family and friends. From Worcestershire pub mustard to Cajun spiced ketchup, there are many ways to make traditional toppings unique and memorable.
"It's as easy as adding herbs and spices to store-bought mayonnaise to create a lemony herb mayo upgrading a grilled chicken sandwich," said Chef Kevan Vetter of McCormick. "Or, combine Dijon mustard with Grill Mates Worcestershire Pub Burger Seasoning for a bold spread that's perfect on grilled hot dogs, bratwurst or other sausages."
For more flavor-boosting ideas and recipes, visit www.grillingflavorforecast.com. To connect with other grilling enthusiasts, join The Grillerhood at www.facebook.com/GrillMates.
Lemony Herb MayonnaiseServings: 81/2 cup mayonnaise1 teaspoon McCormick® Oregano Leaves1/2 teaspoon McCormick® Basil Leaves1/2 teaspoon lemon juice1/4 teaspoon McCormick® Garlic Powder
Mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to serve.
Worcestershire Pub MustardServings: 81/2 cup Dijon mustard1 teaspoon McCormick® Grill Mates® Worcestershire Pub Burger Seasoning
Mix mustard and Seasoning in small bowl until well blended. Cover and refrigerate until ready to serve.
Cajun Spiced KetchupServings: 161 cup ketchup1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
Mix ketchup and Seasoning in small bowl until well blended. Cover and refrigerate until ready to serve.
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