While job growth has been generally sluggish across both the state and
nation, South Carolina's leisure and hospitality industries are showing
promising gains, according to a recent workforce report.
By the end of February, the hospitality and leisure industry had added more jobs
over the past year -- 10,800 -- than any other industry in the state, according
to the report from the S.C. Department of Employment and Workforce. That
increase brought the total number of hospitality and leisure workers to 212,200,
a 5.36 percent increase over February 2012
Industry-specific numbers were not available for Beaufort County, but the
county's unemployment rate fell to 7.2 percent in February from 7.6 percent in
January. It was 8.7 percent in February 2012. The county has the seventh lowest
unemployment rate among the state's 46 counties.
The growth echoes improving tourism trends, both nationally and in the
Lowcountry, according to John Salazar, a professor of hospitality management at
the University of South Carolina Beaufort and director of the Lowcountry and
Resort Island Tourism Institute.
Like most industries, the need for hospitality and leisure workers increases
with demand for the product, Salazar said.
"We're no different than the construction floors at General Motors," he said,
expect here cars are restaurant dinners and trucks are cleaned hotel rooms.
Salazar points to improving hotel occupancy rates as evidence of more travelers
and tourists coming to the region. Compared to 2011, hotel occupancy in 2012
increased by 4.1 percent in Beaufort, Port Royal and St. Helena Island, 9.5
percent in Bluffton and 3.9 percent on Hilton Head Island, according data from
Smith Travel Research.
Comparatively, hotel occupancy increased statewide by 3.5 percent and nationally
by 2.6 percent over the same time period, according to data from the S.C.
Department of Parks, Recreation and Tourism.
Bob Barnes, general manager at the Holiday Inn Hotel & Suites Beaufort has seen
even stronger numbers this year. His business increased by 12 percent in the
first quarter 2013, he said.
"April is (also) looking like a real strong month," he added.
The hotel employs 45 to 50 people, a number that has remained stable for several
years, Barnes said.
But if business continues to be as strong as it has been in the past few months,
Barnes said he'll hire more workers to keep up.
Employing seasonal workers is common in the area, especially in spring, as the
tourist season approaches.
The state workforce report reflects that trend: 4,100 workers were hired by the
leisure and hospitality industry in February. Only the government hired more
people.
Year-over-year increases suggest that more than just temporary work is
available.
Steve Carb, president of the SERG Restaurant Group, which employs 500-600
workers throughout the year in several bars and restaurants on Hilton Head and
in Bluffton, says the group already has completed its seasonal hiring but
expects more jobs to open up later this year.
The group plans to launch two new restaurants -- one this summer on the south
end of the island and another this winter or early next spring located
mid-island. It will hire staff for both, Carb said. He declined to say where,
exactly, the restaurants will be or give the names or styles of the restaurants.
Hiring seasonal and part-time workers is necessary to deal with the summer
crowds, but Carb said the group prefers employing full-time, year-round staff
because such workers typically are more "fully engaged and committed" to the
job. That, he says, results in better service.
Increases in hospitality and leisure employment are part and parcel of areas
that depend on tourism, said Charlie Clark, spokesperson for the Hilton
Head-Bluffton Chamber of Commerce.
"It's no surprise that the health of the tourism industry means jobs for South
Carolina and the Lowcountry. It's our number one economic driver," she said.
"When you have more occupancy, you have more revenue. When you have more
revenue, the economic health of this industry (creates) jobs and small business
success," she said.
