MISSION, KS -- (Marketwire) -- 03/21/13 -- (Family Features) Whether you're celebrating a special occasion or just want to make breakfast more special, gather friends and family around the table to make some new memories together. These recipes are full of flavor and, best of all, easy to make, so you have more time to spend enjoying a delicious meal with the people you love.
Olé Tortilla Cups -- Zesty bites made with Johnsonville Hot & Spicy Breakfast
Sausage Links can be prepped ahead of time and baked when you're ready.
Cornbread with Spicy Sausage and Red Peppers -- A colorful side that pairs great with a tasty skillet dish.
Breakfast Sausage Skillet with Sautéed Tomatoes and Basil -- Have all the ingredients prepped and ready to go to make cooking this restaurant-style breakfast skillet really easy.
Crustless Mini Quiches -- Make these bite-sized beauties ahead of time and serve at room temperature.
For more delicious reasons to rise and dine, visit www.johnsonville.com.
Cornbread with Spicy Sausage and Red PeppersServings: 8Prep Time: 25 minutesBake Time: 20 minutes 1 12-ounce package Johnsonville Hot & Spicy or Original Recipe Breakfast Sausage 1 cup yellow cornmeal 3/4 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 1/4 cup butter, melted 3/4 cup chopped red bell pepper 1/2 cup shredded cheddar cheese
Preheat oven to 425 degrees F.
Remove sausage links from casings. (Slice casing with knife and peel to remove.)
In skillet, cook and crumble sausage until no longer pink; drain and set aside.
In bowl, combine cornmeal, flour, sugar, baking powder and salt.
In another bowl, combine eggs, milk and butter; stir into dry ingredients just until moistened.
Fold in sausage, red bell pepper and cheese.
Pour into a greased 8-inch square baking pan. Bake for 18 to 20 minutes or until golden brown. Serve warm.
Crustless Mini QuichesYield: 7 servings (3 quiches each)Prep Time: 10 minutesCook Time: 10 minutes Nonstick oven spray 1 sleeve whole wheat crackers, crushed 1/2 cup Parmesan cheese 1 package Johnsonville Original Recipe Breakfast Sausage 1 package frozen broccoli florets, thawed, drained 1 cup frozen corn 8 ounces reduced fat cheddar cheese 32 ounces liquid egg whites Kosher salt and fresh pepper, to taste
Preheat oven to 350 degrees F.
Generously spray 21 mini muffin cups with cooking spray. Set aside.
In small bowl, mix crushed crackers and Parmesan. Distribute evenly between muffin cups.