MISSION, KS -- (Marketwire) -- 01/17/13 -- (Family Features) No matter what the score is, give game day fans something to cheer about with great food, and plenty of it.
These simple, delicious recipes from Johnsonville are easy for you to make, which means you can sit back and enjoy the game with everybody else.
For more flavorful recipe ideas to make your game day party a winner, visit www.johnsonville.com.
Gyro Brat HoagieYield: 6 servingsSauce1 cup (8 ounces) sour cream1/2 medium cucumber, peeled, seeded and finely chopped2 cloves garlic, minced2 teaspoons fresh parsley, chopped1/4 teaspoon salt1/4 teaspoon cracked black pepper, optionalHoagie1 package (19 ounces) Johnsonville Original Bratwurst1 loaf (1 pound) French bread1 small onion, thinly sliced1 medium tomato, thinly sliced
Preheat oven to 350 degrees F.
In a bowl, combine sauce ingredients. Cover and refrigerate until serving.
Grill brats according to package directions. When cool enough to handle, cut into 1/4-inch bias slices.
Slice French bread lengthwise and transfer to a baking sheet. Arrange brat slices on bread bottom. Bake at 350 degrees F for 10 minutes or until bread is lightly browned.
Remove from oven. Top with the sauce, onion and tomato. Cut hoagie and serve.
Cajun Chicken Sausage JambalayaYield: 6 servings1 large onion, chopped1 medium green pepper, chopped2 ribs celery, chopped2 jalapeño peppers, seeded and diced (optional)2 tablespoons olive oil1 package (12 ounces) Johnsonville Cajun Style Chicken Sausage links, sliced2 cloves garlic, minced1 can (28 ounces) tomatoes, diced1/2 cup water1 tablespoon tomato paste3/4 teaspoon Cajun seasoning1/2 pound frozen cooked medium shrimp, thawed and tails removed2 cups hot cooked rice
In a large saucepan, sauté onion, pepper, celery and jalapeño peppers in oil until crisp-tender. Add sausage and garlic; sauté 1 to 2 minutes longer.
Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in shrimp and rice; heat through.
Italian Sausage LollipopsYield: 20 lollipops1 package (19 ounces) Johnsonville Hot Italian Sausage Links20 10- to 12-inch bamboo skewers Oil for deep frying (vegetable, peanut or canola)Corn Batter1 cup cornmeal1 cup flour1/4 teaspoon salt1/8 teaspoon black pepper1/4 cup sugar4 teaspoons baking powder1 large egg, lightly beaten1 cup milk (preferably not skim)Remoulade Dipping Sauce2 tablespoons mayonnaise2 tablespoons Dijon mustard2 tablespoons whole grain mustard1 tablespoon lemon juice1 teaspoon wine vinegar2 tablespoons pickle relish2 tablespoons capers, chopped1 teaspoon dried tarragon1/2 teaspoon ground black pepper1/4 teaspoon salt Dash Tabasco sauce1 cup canola oil