LONDON -- (Marketwire) -- 06/25/12 -- One year later and the experience at London Heathrow Marriott's steakhouse, Allie's American Grille, is going strong thanks to rigorous research, guest feedback and a great new menu.
Research was the key to developing the restaurant near Heathrow Airports menu that has proven popular with regulars and non-regulars alike. Favourites such as clam chowder, scallops and Allie's signature dish, crab cakes, make up just a few of the starters. Carefully created, the starters have been designed to be light and healthy so diners can experience the juicy fresh and deliciously prepared USDA steak main course. Beautifully marbled, only premium Black Angus Beef is selected for its superior quality from the renowned Creekstone Farms, for the Allie's menu.
The Creekstone Farms legacy began over a decade ago with one simple idea: provide superior beef products to satisfy the most discerning of palates.
Commitment to quality is what makes Creekstone Farms Premium Black Angus Beef superior. Only the best Black Angus cattle are selected and are raised humanely and compassionately throughout their lives. Grazing on lush pasture and a corn based diet, enhances the tenderness and flavour of the beef. Rigid food safety standards meet EU regulations and the beef is USDA certified.
The Allie's team at the Heathrow London hotel have learned a lot in the twelve months the steakhouse took its roots; with many promotions and research of existing steakhouses within the Marriott chain contributing to the Allie's steakhouse identity.
Over a thousand guests were asked for their comments during the past year which resulted in the creation of a fantastic new menu at this restaurant near Heathrow Airport. Restaurant Manager Hyun Woo said, "Since launching the steakhouse last year, we have really listened to our customer comments so we can deliver what they want. Our new menu is exciting and has taken twelve months to perfect. We've had a wonderful response to the changes made to the Allie's menu and the high quality USDA beef we use."
Allie's American Grille is open for breakfast, lunch and dinner seven days a week.
•Breakfast: Monday - Sunday 6:00am - 10:30am •Lunch: Monday - Sunday 12:00noon - 2:30pm •Dinner: Monday - Sunday 5:30pm - 10:30pm
Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=2022408
Add to Digg Bookmark with del.icio.us Add to Newsvine
London Heathrow Marriott Hotel
Most Popular Stories
- Ex-Mobster to Bulger: Just Say Sorry
- Google Stock Split Ahead
- Guns Are Hot in California
- OSH Selling Most of Its Stores to Lowe's
- El Paso Symposium Offers Help to Startups
- MillerCoors Taps New Hispanic Ad Agency
- Small Businesses Hiring, but Worry About Expense
- First Person Cured of AIDS Virus Wants to Help Others
- Honda Says Sorry About the Lack of Electric Fits
- LULAC Convention Starts With Focus on LGBT Youth