News Column

This Mardi Gras, Make It Dirty (Your Rice, That Is)

Feb. 21, 2012

Savannah Tranchell

Dirty rice with pork chop

Mardi Gras is today! So you've got eat something Southern, and nothing in the world is more Southern than Paula Deen. So head to the kitchen and make some dirty rice.

Dirty Rice

1 pound bulk pork sausage
1 pound chicken livers, finely chopped
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
4 cups hot cooked rice
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season to taste with salt and pepper.



Source: (c) 2012 Yakima Herald-Republic (Yakima, Wash.)


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