News Column

Pepsi's Throwback, Free of High Fructose Corn Syrup, Puts Benefits of Using Sugar in the Spotlight

April 29, 2009

Suzanne Heibel--HispanicBusiness.com

pepsi throwback. real sugar, high-fructose, corn syrup, american soda, mexican coke

Pepsi with real sugar? That's sooo 1981.

But during a recession, Pepsi has decided that what's old is new again.
The company for a limited time is selling Pepsi Throwback, Mountain Dew Throwback and Pepsi Natural, all mixed with real glucose instead of high-fructose corn syrup, which is the staple ingredient in modern, mass-produced America sodas.

The new Throwback beverages feature vintage looks and come in both cans and plastic bottles while the Natural recipe uses non-artificial ingredients and comes in a 12 ounce glass bottle.

In the 1980s, sugar was nearly dissolved from all U.S. soft drinks when the government began subsidizing the corn industry and South American sugar cane exporters found themselves excommunicated from American markets. Since then, nearly all soft drinks have been sweetened with HFCS.

"Pepsi is inviting consumers to take a nostalgic trip back in time by offering special retro versions of Pepsi and Mountain Dew. Pepsi Throwback and Mountain Dew Throwback are featured in retro packaging and sweetened with natural sugar with a taste that will give consumers an idea of how the brands tasted back in the '60s and '70s," wrote Nicole Bradley, a PepsiCo representative. "The products are sweetened with natural sugar to add authenticity to the taste of the beverages of that time."

The back-to-sugar gimmick comes as major companies look to boost sagging sales by adopting unconventional marketing tactics. Denny's, International House of Pancakes, Quiznos and most recently Kentucky Fried Chicken and El Pollo Loco have all turned to giving out free food to bring in new customers and draw back old ones.
While Pepsi isn't handing out free cans -- yet -- the company's temporary return to sugar is undoubtedly aimed at reuniting with its lost audience. It also sees success with the formula among its competitors.

Recently, multiple suppliers that carry Coca-Cola manufactured in Mexico--which uses real sugar cane rather than HFCS--have seen demand for the soft drink on the rise . Beginning as a grassroots movement, the Mexican Coke initially could only be found in taquerias, but now corporate sales giants including Wal-Mart and Costco offer it. The U.S.'s sweet tooth for the imported cola has become large enough that it has created an inter-company battle. U.S. Coke has been known to make efforts to prevent Mexican Coca Cola from entering American markets in order to protect local bottlers from being overtaken by their southern sister companies.

Although both Pepsi and Coca-Cola downplay any taste difference from American cola made with HFCS, taste tests by ordinary citizens say otherwise. In a recent review of Pepsi Throwback, one soft drink connoisseur, Steve Tanner of BevReview, wrote that the new Pepsi Throwback gave a surprisingly clean and natural taste, boasting tighter and more perfect bubbles, and lacking the "syrupy residue" found in traditional Pepsi. He further analyzed that Throwback was an overall more pure and enjoyable beverage and had a taste more favorable than the original.

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Comments

Total Comments: 7 | Pending Comments: 0

SquareBiz
10/9/2011 12:46:56 PM PST
I just have to add to this. The AMA doesn't care about your health, the more meds they can give you the better off doctors, pharma and those others are. It might be true the calories are the same in HFCS, corn syrup and sugar, however, it is not true that your body knows the man altered states. Hence our diseases and everything is not to blame on corn syrup..........so why did they change the name to corn sugar, lol. Just drinking you cann tell the lightness in pure cane sugar vs. corn syrup......but also dont be fooled table sugar is not it either.......ensure you have pure cane sugar. and good luck.


Zebe
6/21/2011 3:20:36 PM PST
Although I do not drink soft drinks of any kind (due to high fructose corn syrup and other ingredients), I think people should have choices. Some people do not want to consume high fructose corn syrup, and there is nothing wrong with that. I think that stevia might be a possible alternative, and more research should be done. However, the arrogance of the corn refiners and Audrae Erickson in insisting that those who want choices are just poor, confused consumers. Who are the corn refiners to practically force their genetically altered Frankencorn sugar down the throats of Americans? To Audrae Erickson: How much of that artificial red drink (from corn refiner's commercials) do you personally drink and give to your children? Boycott HFCS for your health's sake.


Westerndol
1/8/2010 12:06:48 PM PST
I Think They Should Keep The Sugar In it It was good then and it is good dont need to fix was is not broke so get back to using the sugar it tast so much better PLEASE! Bev From Indiana


xeong5
5/4/2009 1:44:40 AM PST
Wow Cornrefiner can you post your biased reviews somewhere else please nobody wants to hear your trash!! I wouldnt be surprised if your people paid somebody to conclude and cover up the tests conducted by HFCS, i just read a document stating otherwise from a university study plus you have the dangers of genitacly modified corn. So please go preach somewhere else. And yes i LOVE natural sugar Coca Cola thats what i drink when i go to Mexico instead of water because i know i will miss the no aftertaste and it tastes so light.


MyLu
5/1/2009 7:26:23 AM PST
I knew I wasn't crazy ! I always thought that Pepsi ,as well as Coke, tasted different - and better - overseas than it did in the USA.


mike
4/30/2009 7:44:04 PM PST
I AM A LONG MOUNTAIN DEW DRINKER AND HAVING TRIED BOTH IN THE SAME DAY I HAVE TO SAY THAT I LIKE THE VINTAGE LOOK IS COOL THE SUGAR INSTEAD OF HFCS IS THE BEST IDEA IN A LONG TIME LETS MAKE IT PERMINIT


Cornrefiner
4/30/2009 2:01:50 PM PST
High fructose corn syrup, sugar, and several fruit juices are all nutritionally the same. The American Medical Association in June 2008 helped put to rest misunderstandings about this sweetener and obesity, stating that “high fructose syrup does not appear to contribute to obesity more than other caloric sweeteners.” Less than 5% of the U.S. corn supply is used to make high fructose corn syrup. Consumers can see the latest research and learn more about high fructose corn syrup at www.SweetSurprise.com. Audrae Erickson President Corn Refiners Association


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